Welcome to our site!
Here you will find recipes, reviews, images, anything related to food and foodie science.
About
Foodie.science was just created as a personal blog and “showcase” from someone who just rekindled the love of food. Eating, making, baking, anything food related. I’ll post recipes, photos, technology (science in the name you know), anything and everything I can think of.
I’d love to collab and also to have other contributors so don’t hesitate to get in touch!
Blog
Recipe: Chow chow casserole
This is my comfort food of comfort foods! I could eat this every day of the week (and gain 100 pounds a week). It’s made in under an hour and just about makes itself. Ingredients: 3 medium size onions 1,5-2 lbs casserole meat, chopped into bitesize chunks 4-5dl beef stock 4-6dl heavy cream Chop the …
Asian style omelette, Tamagoyaki
If you Google: Tamagoyaki, you’ll find loads of cool omelettes. I did so a while back and was intrigued enough to buy a “square” frying pan. It was a bit smaller than I anticipated but now that I’ve used it, I think that’s a good thing. I’ve been a bit guarded waiting to try this, …
Merry Christmas!
I wish you all a very Merry Christmas 🎄 and hope everyone has a splendid time with family and friends! I am celebrating the Holliday with my mother this year, and we are soon starting on the traditional Christmas rib. I happen to know what one of the presents 🎁 is, and in a couple …
Contact
So, how to get in touch??
Check the bottom for social media links or look below for info.
Mail: geir@foodie.science
Phone, well… Reach out via email or social media and I’ll get in touch.