Recipe: Chow chow casserole

This is my comfort food of comfort foods! I could eat this every day of the week (and gain 100 pounds a week). It’s made in under an hour and just about makes itself.


  • 3 medium size onions
  • 1,5-2 lbs casserole meat, chopped into bitesize chunks
  • 4-5dl beef stock
  • 4-6dl heavy cream

Chop the onions into larger size chunks and the meat into bitesize chunks. This can be done in the morning, and it’s ready for dinner time,

Mix a little all purpose flour with lots of madras curry and a little salt & pepper. Cover the meat with the mix and make sure you have it well covered. (The flour will thicken the “sauce”).

Add a generous amount of butter into a large casserole and sweat the onions a few minutes. Add the meat and cook it until seared.

Add the beef stock and about half the cream, bring to almost boil and add more cream if needed. Turn down heat to medium low, and cover with lid. Set a timer for 30-40 minutes and cook rice as you normally would (I use a rice cooker).

Serve casserole with rice and enjoy a very savory dish!